Participant Affidavit for the Southeastern HUMMER Club, Inc.

 

REQUIRED EQUIPMENT

First Aid Kit and Fire Extinguisher
A jack kit and tire changing equipment
Spare tire
Gloves and blanket
A recovery strap with two ¾" clevis - no metal hooks
Drinking water - 1 gallon per person per day
Shovel, ax and water bucket
A CB with an external antenna

 

RECOMMENDED TOOLS, PARTS and SUPPLIES

Wrenches
Socket Set
Screwdrivers
Pliers
Hammer
Allen Wrenches
Fluids- ATF, Oil, Brake Fluid
Engine Belts
Lift Pump
1 each - upper and lower ball joints
Right and left tie rod ends
Oil Filter / Fuel filter
Half-shaft kits
Tire plug kit
 

 

 

TRAIL RULES

1) The Hummer Club, Inc. strongly supports Tread Lightly guidelines and all state driving laws
2) Do not consume any alcohol before or during the trail rides.
3) Stay on established trails.
4) No littering. You are encouraged to pick up refuse left by others.
5) All vehicles must be street legal, registered and insured.
6) All vehicle safety equipment must be functional.

7) All participants are required to sign The SE Hummer Club Release,

8) All operators must be licensed and at least 18 years of age.


MANDATORY VEHICLE PREPARATION

Your vehicle must be well maintained and in good running condition to participate in the trail rides.

You or your dealer must certify that the following inspections have been made. (Please mark each item with a check mark.)

   Caliper mounting bracket bolts

   Half shaft bolts

   Differential output shaft nut

   Drive shaft U-joint clamp bolts

   Ball joints and fasteners

   Tie Rod ends

   Pitman arm

   Idler arm

   Steering gear box mounting bolts

   All fluid levels  

   Look for fluid leaks

   Engine belt and hose condition

   Tires for wear and tear

   Lug nuts for proper torque

   Winch operation

   Lights

I certify to The SE Hummer Club. that I have all required items, have done a complete vehicle inspection and will comply with Club Rules.

Event:                                                                            Date:                                                   

Owner/Member:                                                                                                                       

Dealer/Mechanic:                                                                                                                       

Vehicle VIN (last 6 digits):